Koffee Kup Bakery Onion Kaiser Rolls


 

Description

Koffee Kup™ Bakery Onion Kaiser Rolls. A family tradition since 1940. Net Wt. 13.8 oz. (391 g).

Other Description

Over 75 years of local baked quality! At Koffee Kup, we make all of our rolls & donuts with the same quality and exciting taste you have come to expect over the years. We are so sure you'll love our products, we personally guarantee them. If for any reason you are not completely satisfied, please return the package along with your receipt to us for a full replacement or refund. Thanks, Your friends at Koffee Kup. Visit: www.koffeekupbakery.com.

Nutrition Facts

Number Of Servings 6
Serving Sizes 1.0 roll(s)
66.0 Gram
Serving Size Full Txt 1 roll(s) (66g/2.3 Ounce)
Energy 220
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg
Potassium 154 mg
Carbohydrates 39 g
Dietary Fiber 2 g
Sugars 5 g
Added Sugars 2 g
Folate 1 mcg
Calcium 318 mg
Iron 2 mg
Folic Acid 1 mcg
Niacin 1 mg
Riboflavin 1 mg
Thiamin 1 mg
Vitamin D 0 mcg
Protein 8 g
Daily Percent Of Calcium 25
Daily Percent Of Iron 15
Daily Percent Of Folic Acid 20
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 25
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 4
Daily Percent Of Folate 20

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cultured Wheat Flour, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Canola Oil, Vital Wheat Gluten, Sugar, Yeast, Canola Oil, Onion Topping (Dried Onions, Canola Oil, Poppy Seeds, Onion Powder), Salt, Distilled Vinegar, Soy Lecithin, Wheat Starch, Dough Improver (Dextrose, Wheat Flour, Ascorbic Acid, Enzymes), Calcium Propionate (Mold Inhibitor), Ascorbic Acid, Annatto, Wheat Flour, Enzymes. Modified Cellulose Gum, Soybean Oil.

UPC

00074016015112