Steak-umm Chicken Breast Sandwich Steaks - 6 CT
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Directions
Keep frozen. Cooking instructions. Cook frozen. Preheat a greased fry pan 350 degrees F (medium-high). Add Steak-umm and cook about 1 minute. Turn steaks and cook other side for 15-20 seconds until product is all white on both sides. Caution: frozen foods can cause spattering when added to hot pan. Add product carefully.
Description
Steak-umm® Chicken Breast Sandwich Steaks. Quick & easy. Meals in minutes! Quality control. USDA approved. Inspected for wholesomeness by U.S. department of agriculture. Chicken breast sandwich steaks. Formed and thinly sliced. Containing up to 25% of a solution of water, salt, dextrose and sodium phosphate. 6 steaks.Other Description
Make it Easy & Delicious! Steak-umm Chicken Breast Sandwich Steaks cook up in minutes! Pair them with your simple ingredients for a variety of meal options - perfect for busy people on the go! In just minutes, you can make satisfying and tasty meals like: Asian Chicken Stir Fry. Breakfast Burrito. Chicken-stuffed Baked Potato. Chicken Chili & Cheese Soup. Buffalo Chicken Melt Sandwich. More great recipe ideas at www.steakumm.com. Money back guarantee: if you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Steak-umm, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. ©Steak-umm Company, LLC.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.5 Ounce 42.5 Gram |
| Serving Size Full Txt | 1.5 Ounce (42.5g) |
| Energy | 40 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 115 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 1 |
Ingredients
Chicken Breast Meat (Containing Up To 25% Of A Solution Of Water, Salt, Dextrose And Sodium Phosphate).Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072545070015