Sargento Off the Block 4 Cheese Pizzeria
On This Page
Directions
Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.
Description
Sargento® Off the Block 4 Cheese Pizzeria. Our family's passion is cheese™. Shredded low moisture part-skim mozzarella, cheddar, provolone with smoke flavor & non-smoked provolone natural cheeses. 2 Cups. Net Wt. 8 oz (226 g).Other Description
Great meals start with cheese shredded fresh off the block. We're real cheese people®. - Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or Comments: Your Comments are welcome at: 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Italian recipes Visit: www.sargento.com. © 2017 Sargento Foods Inc.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 180 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).UPC
00046100411056