Southeastern Mills Country Brown Gravy Mix
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Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Southeastern Mills® Country Brown Gravy Mix. Family size. Just add water. Net wt 4.5 oz (128g).Other Description
Questions? Comments? 800-334-4468. For recipes and more, visit semills.com. ©2014 Southeastern Mills, Inc.Nutrition Facts
| Number Of Servings | about 13 |
| Serving Sizes |
0.25 Cup 9.8 Gram |
| Serving Size Full Txt | 0.25 Cup (9.8g) |
| Energy | 45 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Monosodium Glutamate, Onion Powder, Caramel Color, Sodium Caseinate, Mono and Diglycerides, Yeast Extract, Spices, Hydrolyzed Soy Protein, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Hydrolyzed Corn Protein, Soy Lecithin, Chicken Fat, Extractives of Turmeric, Thiamine Hydrochloride, Disodium Guanylate and Inosinate, Sulfites.Warnings
Contains: milk, soy, wheat.
Manufactured on the same equipment that processes egg.
UPC
00070292707062