Southeastern Mills Biscuit Mix Cheddar Garlic


 

Directions

Prep time 15 minutes! Makes 6 biscuits. 1. Preheat oven to 400°F. 2. Combine Biscuit Mix and 1/2 cup milk. 3. Mix until soft dough forms. 4. Drop dough by spoonfuls onto lightly greased cookie sheet. 5. Bake 8-11 minutes or until golden brown. 6. Brush top of hot biscuit with melted butter. Enjoy!

 

Description

Southeastern Mills® Biscuit Mix Cheddar Garlic. Makes 6 easy drop™ biscuits. Just add milk. Net Wt. 7 oz. (198 g).

Other Description

Questions? Comments? Call: 800-334-4468. For recipes and more, Visit: www.semills.com. © 2014 Southern Mills, Inc.

Nutrition Facts

Number Of Servings about 6
Serving Sizes
Serving Size Full Txt 1 biscuit(s) (35.1 g (dry mix))
Energy 150
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 2 g
Cholesterol 4 mg
Sodium 400 mg
Carbohydrates 21 g
Dietary Fiber 0.7 g
Sugars 0 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 2
Daily Percent Of Niacin 0
Daily Percent Of Riboflavin 0
Daily Percent Of Thiamin 0

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Palm Kernel Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride, Annatto), Salt, Dried Butter Milk, Whey, Garlic Powder, Maltodextrin, Dried Egg Yolks, Nonfat Milk, Oat Fiber, Natural Flavors, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Oat Flour, Calcium Propionate (Preservative), Mono and Diglycerides, Soy Lecithin, Modified Corn Starch, Disodium Phosphate, FD&C Red No. 40 Lake, Paprika Extract, Lactic Acid, Calcium Lactate, Autolyzed Yeast Extract, Hydrolyzed Soy, Wheat, and Corn Protein, Medium Chain Triglycerides, Tapioca Dextrin, Artificial Flavor, Corn Dextrin.

Warnings

Contains: Egg, milk, soy, and wheat.

UPC

00070292178404