Rustichella D'Abruzzo Macaroni, Italian
500 g (17.6 oz)
On This Page
Directions
Boil: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.
Product Details
8-10 min. www.manicaretti.com. www.rustichella.it. Tel: 39 085/971308 - Fax +39085/972521. Made in Italy.Nutrition Facts
Serving Size: 55 Gram
Servings per Container: about 9
| Calories | 196.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.10 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 6.00 mg (0.00% RDA) |
| Total Carbohydrate | 40.00 grm (13.00% RDA) |
| Dietary Fiber | 1.60 grm (6.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Durum Wheat Semolina, 1.8% Chili Pepper, 1.2% Sweet Red Pepper, Water.Manufacturer
Manicaretti
Pianella, PE Italy
UPC
00793232116020