Market 32 Roasting Chicken With Giblets
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Directions
Cook to 180°F minimum†. Keep refrigerated. Roasting Directions: 1. Preheat oven to 350°F. 2. Remove giblets. 3. Season and stuff as desired. 4. Fold wings back. The pop-up timer should be flush against the breast (fig. A). 5. Place bird, breast side up, or rack in a roasting pan. 6. Roast in oven, basting with pan juices as desired. The bird may be covered with aluminum foil for the first 30 minutes. Remove when the timer pops up (fig. B). Discard thermometer. 7. Allow bird to stand for 10-20 minutes before carving. Roaster Wt ... Oven Temperature ... Approx. Cooking Time. 5-6 lbs. ... 350°F ... 1 3/4 to 2 hrs*. 6-8 lbs. ... 350°F ... 2 to 2 1/2 hrs*. †Based on a calibrated 350° oven. Cooking time may vary. Thermometer will pop when internal breast temperature indicates doneness (180°). Add 20-25 minutes to cooking time for stuffed roaster.
Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes | |
| Serving Size Full Txt | 4 Ounce (112 g (Raw)) |
| Energy | 250 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 75 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Chicken.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00260855000000