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J&J Small Curd Cottage Cheese

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Directions

Perishable. Keep refrigerated.

 

Description

J&J Small Curd Cottage Cheese. 0g Trans fat. 4% Milkfat minimum. Pasteurized. Net Wt 16 oz (1 lb) 453 g.

Other Description

Grade A. Excellent source of protein. Visit www.jjdairy.com.

Nutrition Facts

Number Of Servings about 4
Serving Sizes 0.5 Cup
113.0 Gram
Serving Size Full Txt 0.5 Cup (113g)
Energy 120
Total Fat 5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 420 mg
Potassium 130 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 15 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 0

Ingredients

Cultured Pasteurized Skim Milk, Milk, Cream, Nonfat Milk, Salt, Potassium Sorbate and Carbon Dioxide Added to Protect Freshness, Enzyme.

Warnings

Do not freeze.
Contains: Milk.

Distributor

Elizabeth, NJ 07206
www.jjdairy.com

UPC

00011274000702