Betty Crocker Gluten Free Sugar Cookie Mix, 15 oz


 

Directions

FOR DROP COOKIE You will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change. FOR CUTOUT COOKIE You will need 1 Tablespoon Gluten-Free Flour 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, gluten-free flour, softened butter, water, vanilla and egg in medium bowl until well blended. 2. Roll dough until 1/4 inch thick on surface sprinkled with gluten-free flour. Cut with 2-inch cookie cutter and place 1 inch apart onto ungreased cookie sheet. 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.

 

Nutrition Facts

Title Per 2 tbsp mix
Serving Sizes 2.0 Tablespoon
24.0 Gram
Serving Size Full Txt 2 Tablespoon (24g)
Energy 100
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 19 g
Dietary Fiber 0 g
Sugars 10 g
Added Sugars 10 g
Protein <1 g
Daily Percent Of Added Sugars 20

Ingredients

Rice Flour, Sugar, Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Xanthan Gum.

Warnings

Do Not Eat Raw Cookie Dough

UPC

00016000458956