Grafton Village Vermont Raw Milk Cheddar Cheese Maple Smoked
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Directions
Keep refrigerated.
Description
Grafton Village Vermont Raw Milk Cheddar Cheese Maple Smoked. Maple smoked. Handmade in Vermont. Cold-smoked over smoldering maplewood chips for up to four hours, our cheddar is transformed into a smooth, subtly smoky delicacy. Net Wt. 8 oz (227 g).Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 120 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 200 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Unpasteurized Milk, Salt, Cultures, Enzymes.UPC
00094395080037