Central Market Classics Meatloaf, Prepared, Angus Beef, Home Style
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Directions
Cooking Directions: Preheat oven to 350°. Remove plastic lid before cooking. Bake for 25 - 30 minutes per pound or to an internal temperature of 175°. Can also be pan fried & added to an Italian red sauce. Cooking times are approximate as oven temperatures do vary. Always check internal temperature before serving.
Ingredients
Beef, Bread Crumbs (Wheat Flour, Sugar, Salt, Soybean Oil, Yeast) Onions, Worcestershire Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat & Soybean, Salt, Maltodextrin, Caramel Color) Palm Oil, Tamarind, Natural Flavor & Sulfiting Agent), Tomato Powder, Green Onion Tops, Sugar, Salt, Egg White Powder, Red Bell Peppers, Garlic, Black Pepper, Oregano, Parsley & Spices.Warnings
Single Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00202619000000