Dietz & Watson New York State Cheese Cheddar with Pepperoni
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Directions
Keep Refrigerated
Description
Dietz & Watson® New York State Cheese Cheddar with Pepperoni. Artisan Cheeses. Pasteurized process. Real®. Net Wt. 5 lbs. (2.27 kg).Other Description
A Family of Fine Foods™. Dietz & Watson © 07.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 28 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Calcium | 20 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Pepperoni (Pork, Beef, Water, Salt, Spices, Dextrose, Sugar, Paprika, Garlic, Lactic Acid Starter Culture), Sodium Phosphate.UPC
00031506777028