Sabrett Cocktail Beef Franks in All Butter Puff Pastry - 48 PCS
On This Page
Directions
Cooking instructions: Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2" apart. Preheat oven to 375 degrees. Bake for 10-17 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degrees. Keep frozen.
Description
Sabrett® All Beef Cocktail Franks in All Butter Puff Pastry. 0g trans fat.Other Description
Hickory smoke flavor added. U.S. inspected and passed by Department of Agriculture. www.sabrett.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 6 piece(s) (85g) |
| Energy | 300 |
| Total Fat | 24 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 620 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Frank Ingredients: Beef, Water, Salt, Contains Less Than 2% Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pastry Ingredients: Flour, Butter, Water, Salt, Cream of Tartar.Warnings
Allergens: milk & wheat.UPC
00074338007628