Boghosian Valley Bread Tomato & Basil Lavash
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Directions
For freshness and longer life, keep in refrigerator.
Description
Boghosian Valley Bread Tomato & Basil Lavash.Other Description
Boghosian lavash bread. Our Armenian lavash bread is from an authentic recipe that goes back forty five centuries. In those biblical times, clay ovens were used to obtain the wonderful taste and texture of lavash bread. The same pleasant taste and texture you'll enjoy from our lavash breads baked in our own ovens today. Enjoy! Suggestions: Roll-ups. Burritos. Toast. Favorite fillings. Partially produced with genetic engineering. 978-688-2221.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.5 Ounce 43.0 Gram |
| Serving Size Full Txt | 1.5 Ounce (43g/0.5 lavash) |
| Energy | 120 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Tomato Powder, Calcium Propionate, (a preservative), Salt, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Beet Powder, Basil, Fumaric Acid, Potassium Sorbate (a preservative), CMC Gum, Enzymes, L-Cysteine, Sodium Metabisulfite.Warnings
Contains: Wheat.UPC
00074117000581