Lebanon Valley Falafel Mix, Vegetable Burger
15.9 oz (450 g)
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Directions
Directions: (1) Empty bag (450g into a mixing bowl. Add 2 cups of warm water (500ml) and mix well. (2) 20 min. Wait at least 20 min for the mixture to set. Moisten hands with water and form balls, you may use falafel mold of available (about 1 inch diameter each) (3) Deep fry in very hot oil until golden brown. Keep in dry place far from heat and humidity.
Product Details
Gluten free. No artificial color or flavor added. Mediterranean appetizers. Falafel is the archetypically Middle Eastern dish, made from ground lava (broad) beans, chickpeas or a mixture of the two, these deep-fried balls are a staple of Levantine cuisine. eaten as a quick snack falafel was almost developed in Egypt. Food safe. Tel: 313-582-9100 Fax: 313-582-9800. USA. Dispose properly. Product of Jordan.Nutrition Facts
Serving Size: 1.6 Ounce
Servings per Container: 10
| Calories | 130.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 410.00 mg (8.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 10.00 grm (36.00% RDA) |
| Protein | 10.00 grm (20.00% RDA) |
| Calcium | 44.00 mg (4.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Chickpeas, Soya Beans, Sodium Bi Carbonate, Parsley, Garlic, Onion, Nutmeg, Fennel, Dill, Cumin, Coriander, Cloves, Table Salt.Manufacturer
Tut's International
4900 Stecker Avenue Dearborn, MI 48126
UPC
00783963001436