JELL-O No Bake Cheesecake Dessert Kit Double Chocolate
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Directions
What You Need: 3 Tbsp. Butter or margarine, melted. 2 cups Cold milk*. 1. Combine - Crust mix and butter. Press onto bottom and up side of pie plate. 2. Beat - Filling mix and milk with mixer on low speed 30 sec., then on medium speed 3min. (Filling will be thick.) Spoon over crust. Refrigerate 1 hour. 3. Cut - Dessert into 6 pieces. Refrigerate any leftovers. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: Make serving easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To make dessert bars: Prepare as directed, pressing crust onto bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Description
JELL-O® No Bake Cheesecake Dessert Kit Double Chocolate. Just add milk & butter. Artificial flavor. Includes: Filling mix. Crust mix. Per 1\6 package: 180 Calories. 2.5g Sat fat, 12% DV. 360mg Sodium, 16% DV. 17g Total sugars. Makes 6 servings. Net Wt 9.24 oz (262g).Other Description
Call: 1-800-431-1001. Visit: www.jell-o.com. © 2017 Kraft Foods.Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 6 |
| Serving Sizes |
0.16 package(s) 44.0 Gram |
| Serving Size Full Txt | 0.16 package(s) (44g) |
| Energy | 180 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Potassium | 130 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Calcium | 100 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Filling Mix (Sugar, Modified Food Starch, Cocoa Processed with Alkali, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Dextrose, Sodium Phosphate, Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate (From Milk], Acetylated Monoglycerides, Tetrasodium Pyrophosphate, Natural and Artificial Flavor, Sodium Aluminosilicate, Mono- and Diglycerides, Red 40, Yellow 5, Cellulose Gum, Modified Cellulose, Blue 1); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, Contains Less than 2% of High Fructose Corn Syrup, Salt, Soy Lecithin, Leavening [Baking Soda and/or Calcium Phosphate], Chocolate, Artificial Flavor).UPC
00043000081235