Kraft Mozzarella With a Touch of Philadelphia Shredded Cheese, 16 oz Bag
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Directions
Keep refrigerated. Once opened, use within 5 days.
Description
Kraft Shredded Cheese with a Touch of Philadelphia Mozzarella. Since 1872. For a creamy melt. Shredded low-moisture part-skim mozzarella cheese with cream cheese. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. Per 1/4 cup: 90 Calories. 3.5g Sat fat, 19% DV. 160mg Sodium, 7% DV. 0g Total sugars. Net Wt 16 oz (1 lb) 453 g.Other Description
We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! Contains 0g of lactose per serving. Kraft - Family greatly. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 16 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 90 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 160 mg |
| Potassium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Distributor
Chicago, IL 606011-800-634-1984
www.kraftheinzcompany.com
UPC
00021000053766