Poppers Jalapenos Cheddar Cheese

Easy Preparation: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, because product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 'F as measured by a food thermometer. Adjustment to cooking times may be required due to variations in al ovens. Product not intended for microwave preparation. Deep fry (from frozen): Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. 1. Preheat oil to 350 °F. 2. Put frozen jalapenos in fryer basket. 3. Fry frozen jalapenos for 3 minutes. 4. Remove basket from the fryer and shake. 5. Fry for another 3 minutes. 6. Watch closely as overheating may cause loss of filling. 7. Allow jalapenos to rest 1 minute before serving. Conventional oven (from frozen): 1. Preheat oven to 450 °F. 2. Remove frozen jalapenos from package. 3. Place jalapenos in a single layer on a baking sheet so product is not touching. 4. Bake for 8 minutes. 5. Turn product and bake for an additional 8 minutes. 6. Watch closely as overheating may cause loss of filling. 7. Now jalapenos to stand 1 minute before serving. Convection oven (from frozen): 1. Preheat oven to 450 °F. 2. Remove frozen jalapenos from package. 3. Place jalapenos in a single layer on a baking sheet so product is not touching. 4. Bake for 5 minutes. Turn product and bake for an additional 4 minutes. 5. Watch closely as overheating may cause loss of filling. 6. Allow jalapenos to stand 1 minute before serving. Conventional oven (from thawed): 1. Preheat your oven to 450 °F. 2. Remove thawed jalapenos from package. 3. Place jalapenos in a single layer on a baking sheet so product is not touching. 4. Bake for 7 minutes. 5. Turn product and bake for an additional 7 minutes. 6. Watch closely as overheating may cause loss of filing. 7. Allow jalapenos to stand 1 minute before serving. Caution: Product will be hot. Not designed for microwave preparation.

Description

Poppers® Jalapenos Cheddar Cheese. The original brand. Mild. Jalapenos stuffed with cheddar cheese in a crispy breading. Net Wt 32 oz (2 lb) 907 g.

Other Description

Nutrition Facts

Number Of Servings	about 9
Serving Sizes
Serving Size Full Txt	3 piece(s) (9g)
Energy	240
Total Fat	11 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	750 mg
Carbohydrates	27 g
Dietary Fiber	1 g
Sugars	2 g
Protein	7 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	10
Daily Percent Of Iron	2

Ingredients

Jalapeno Peppers (Contains Water, Acetic Acid, Salt, Calcium Chloride, and Sodium Benzoate [Preservative]), Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Natural Flavors, Cheese Powder (Whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [Cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [Color]), Contains Less than 2% of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (Cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch , Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (Color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (Color).

Distributor

Pittsburgh, PA 15222 U.S.A
1-800-457-9810

UPC

00046704079751