Pamela's Pancake & Waffle Mix


 

Description

10 g Protein per serving as prepared with egg and 2% milk. 12% DV Fiber per serving. 25 g Whole Grains per 43 g serving. Certified Gluten-Free. Whole Grain: 25 g or more per serving. Eat 48 g or more of Whole Grains daily. WholeGrainsCouncil.org. Wheat-free. Certified Gluten-Free by GFCO. Vegan. Non GMO Project verified. nongmoproject.org. New look! Same ingredients! Whole grain + Non-GMO + vegan. Corn free. No artificial additives. No hydrogenated oils or trans fats. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility.

Other Description

Questions or concerns, please contact us by phone (707) 462-6605 or email info(at)pamelasproducts.com. Visit our website for more great recipes and How-To videos at pamelasproducts.com. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Enjoy All of Pamela's Gluten-Free Products: Baking Mixes, Cookies, Fig Bars, Crackers & Snack Bars, Pastas & Pasta Meals.

Nutrition Facts

Title Mix
Number Of Servings about 16
Serving Sizes
Serving Size Full Txt 0.33 cup dry mix (43g)
Energy 150
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg
Carbohydrates 33 g
Dietary Fiber 3 g
Sugars 3 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (Potato Starch and Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-Free Flavor.

Warnings

Our products are produced on equipment that processes tree Nuts, coconut, eggs, soy, and milk.

UPC

00093709301905