Shirakiku Ramen with Miso Flavor Soup Base

11.5 oz (326 g)


 

Directions

Boil: 1. In a pot of boiling water cook noodles for 1 1/2 min. (If frozen, 2 1/2 min.) and stir well. When done, drain the water thoroughlt. 2. In a bowl, add the soup base packet add 1 1/4 cups (300cc) of boiling water. Mix well. 3. In the soup bowl, add the cooked noodles and garnish with vegetables and meat, as desired. Cooking Instructions (for 1 serving). For the best result, use cooking timer and measuring cup. Keep frozen. Good for only 30 days after defrost.

 

Product Details

Authentic Japanese style ramen. 2 servings. www.yamachanramen.com. For more information, please visit us at www.yamachanramen.com. Product of U.S.A.

Nutrition Facts

Servings per Container: 2
Calories 400.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (1.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 3090.00 mg (134.00% RDA)
Potassium 373.00 mg (8.00% RDA)
Total Carbohydrate 70.00 grm (26.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 16.00 grm
Calcium 17.00 mg (0.00% RDA)
Iron 8.00 mg (45.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (4.00% RDA)
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 163.00 grm
Total Sugars -1.00 grm
Sesame 1.00

Ingredients

Wheat Flour, Water, Propylene Glycol, Dried Egg White Powder, Potassium Carbonate, Salt, Sorbitol, Wheat Gluten, Sodium Carbonate, Ascorbyl Palmitate, Canola Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, FD&C Yellow 5 Soup: Miso (Filtered Water, Soybeans, Rice, Sea Salt, Alcohol), Water, Salt, Sugar, Monosodium Glutamate, Soybean Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), White Sesame Seeds, Garlic (Garlic, Citric Acid), Yeast Extract (Yeast Extract, Maltodextrin), Red Pepper, Disodium Inosinate Disodium Guanylate, Citric Acid, Black Pepper, Disodium Succinate, Caramel Color.

Warnings

Contains: wheat, egg, soy, FD&C yellow no. 5.

Manufacturer

Wismettac Asian Foods Inc.
Santa Fe Springs, CA 90670

UPC

00767921020202