Salemville Gorgonzola Cheese Amish Wedge

Salemville® Amish Gorgonzola Cheese. Aged 90 days. Wisconsin Cheese®. Produced with sustainable agricultural practices. Our farmers pledge not to use rBST. Made from milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST- treated and non-rBST- treated cows.

Other Description

Salemville cheese cooperative is owned by an Amish community committed to sustainable agriculture. This commitment transcends to the quality of their Gorgonzola Cheese, which is best described as beautifully veined, creamy and rich with a deep, almost smoky flavor. Salemville Cheese Cooperative is proud to package this product for you. For a tangy breakfast entree, add crumbled Gorgonzola Cheese, minced garlic, and fresh basil to scrambled eggs. Sprinkle over fresh sliced melons, apples or pears for a light dessert. www.dcicheeseco.com. Salemville® is a registered trademark owned by DCI Cheese Co., Inc. Recipe ©2011 Wisconsin Milk Marketing Board, Inc.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 4

Energy	100
Total Fat	8 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	260 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	7 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	0

Ingredients

Milk, Cultures, Salt and Enzymes.

Distributor

DCI Cheese Co., Inc
Richfield, WI 53076
www.dcicheeseco.com

UPC

00711565800256