Sukhi's Chicken Vindaloo, with Naan Bread & Basmati Rice, Medium

11 oz (312 g)


 

Directions

Heating Instructions. Microwave (1200 watt) microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.

 

Product Details

Tender white chicken in a curry with onions, coconut and spices. 29 g (24 g Protein from chicken vindaloo & rice. 5 g Protein from bread) protein per serving. Certified Halal (Certified by the Islamic services of America www.isahalal.com). Chicken used raised with: No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Irresistible Indian cuisine. Chicken is raised with antibiotics ever. No added hormones (Federal regulation prohibit the use of hormones in poultry). No preservatives added. Tender white chicken in a curry with onions, coconut and spices. Medium. Fully cooked. Vindaloo gets its tangy, bold flavors from a blend of vinegar, ginger, garlic and chilies. First introduced to India by the Portuguese as a type of stew, it's now a staple on Indian menus everywhere. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. www.isahalal.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. 1-888-478-5447. Made in the U.S.A. Product of U.S.A.

Nutrition Facts

Chicken Vindaloo & Rice

Serving Size: 1 tray
Servings per Container: 1
Calories 340.00 kcal
Total Fat 9.00 grm (14.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 70.00 mg (23.00% RDA)
Sodium 580.00 mg (24.00% RDA)
Total Carbohydrate 40.00 grm (13.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 24.00 grm (32.00% RDA)
Vitamin A (10.00% RDA)
Vitamin C (2.00% RDA)
Calcium (6.00% RDA)
Iron (8.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Milk 1.00
Tree Nut 1.00
Wheat 1.00
Halal
MetricServingSize 255.00 grm
Total Sugars 5.00 grm
Calories From Fat 80.00 kcal

Naan Bread

Serving Size: 1 bread
Servings per Container: 1
Calories 190.00 kcal
Total Fat 6.00 grm (9.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 300.00 mg (13.00% RDA)
Total Carbohydrate 29.00 grm (10.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 5.00 grm (4.00% RDA)
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (6.00% RDA)
Iron (12.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Milk 1.00
Tree Nut 1.00
Wheat 1.00
Halal
MetricServingSize 57.00 grm
Total Sugars 2.00 grm
Calories From Fat 50.00 kcal

Ingredients

Chicken Vindaloo: White Chicken, Vindaloo Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Water, Coconut Milk (Coconut Extract, Water), Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Vinegar, Onion Powder, Ginger, Cane Sugar, Spices, Sauce Contains 2% or Less of Garlic, Tapioca Starch, Jalapeno, Chickpea Flour, Paprika, Xanthan Gum, Oleoresin Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Spice Extractives (Oleoresin Garam Masala)], Water, Sugar, Salt, Baking Soda, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.

Warnings

Contains: tree nut (coconut), wheat.

Manufacturer

Sukhi's Gourmet Indian Foods
25823 Clawiter Road Hayward, CA 94545 United States

UPC

00767226037943