Sukhi's Medium Chicken Vindaloo with Naan Bread & Basmati Rice
11 oz (312 g)
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Directions
Heating Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.
Product Details
Tender white chicken in a curry with onions, coconut and spices. Naan bread included. Irresistible Indian cuisine. Chicken Used is Raised With: No antibiotics ever. No added hormones (a). No preservatives added. Fully cooked. Vindaloo gets its tangy, bold flavors from a blend of vinegar, ginger, garlic and chilies. First introduced to India by the Portuguese as a type of stew, it's now a staple on Indian menus everywhere. "There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love". - Sukhi Singh. Chicken used has no added antibiotics or hormones (a). No preservatives added. (a) Federal regulations prohibit the use of hormones in poultry. Chicken Vindaloo & Rice/Naan Bread: Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.Nutrition Facts
Chicken Vindaloo & Rice:
Serving Size: 1 tray
Servings per Container: 1
| Calories | 340 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 580 mg (24.00% RDA) |
| Total Carbohydrate | 40 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 24 grm (32.00% RDA) |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Milk | 1.00 |
| Tree Nut | 1 |
| Wheat | 1 |
| Halal | |
| MetricServingSize | 255 grm |
| Total Sugars | 5 grm |
| Calories From Fat | 80 kcal |
Naan Bread:
Serving Size: 1 bread
Servings per Container: 1
| Calories | 190 kcal |
| Total Fat | 6 grm (9.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Total Carbohydrate | 29 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm (4.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (12.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Milk | 1.00 |
| Tree Nut | 1 |
| Wheat | 1 |
| Halal | |
| MetricServingSize | 57 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 50 kcal |
Ingredients
Chicken Vindaloo & Rice: Chicken Vindaloo: White Chicken, Vindaloo Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Water, Coconut Milk (Coconut Extract, Water), Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Vinegar, Onion Powder, Ginger, Cane Sugar, Spices, Sauce Contains 2% or Less of Garlic, Tapioca Starch, Jalapeno, Chickpea Flour, Paprika, Xanthan Gum, Oleoresin Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Spice Extractives (Oleoresin Garam Masala)], Water, Sugar, Salt, Baking Soda. Rice: Water, Basmati Rice. Naan Bread: Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.Warnings
Chicken Vindaloo & Rice: Contains: tree nut (coconut), wheat.Manufacturer
Sukhi's Gourmet Indian Foods
25823 Clawiter Road Hayward, CA 94545 United States
UPC
00767226037943