Vermont Creamery Double-Cream Cremont Cheese
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Directions
Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container.
Description
Vermont Creamery Double-Cream Cremont Cheese. Aged cow & goat milk cheese. Handmade in vermont. Net Wt. 5 Oz (141 g).Other Description
Made in Vermont with milk from family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the "Cream of Vermont," Cremont is mild with a rich and creamy center and soft rind. Certified B Corporation. Our fresh cream comes from St. Albans cooperative in vermont. How to enjoy cremont: Tasting: Creamy, nutty, complex wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Gluten free. Cheese is alive: Blue mold is not harmful remove with tip of knife.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 100 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 150 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Salt, Cultures, Enzymes.UPC
00011826181019