Marin French Cheese Traditional Brie
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Directions
Keep refrigerated.
Description
Marin French Cheese Traditional Brie. Since 1865. Soft-ripened cheese. A California original. Delicate & creamy. Net Wt 16 oz. (452 g).Other Description
We have been handcrafting award-winning cheeses in Northern California since 1865. We are committed to time-honored cheesemaking practices using fresh local milk. Our cheeses continue to ripen over 6-10 weeks. Use by date ... Ripeness. 6 weeks before ... Young. 3 weeks before ... Ripe. 1 week before (or at) ... Mature. Pair with: California sauvignon blanc, wheat beer or hard cider. For product information: 7500 Red Hill Road Petaluma, California 94952. www.marinfrenchcheese.com.Nutrition Facts
| Number Of Servings | about 16 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 190 mg |
| Carbohydrates | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 15 |
Ingredients
Cultured Pasteurized Milk, Salt, Microbial Enzymes.UPC
00074310200795