Sargento Reduced Fat Mild Cheddar
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Mild Cheddar. New! Package. Same Amount Of Cheese! Made With 2% Milk. Shredded Reduced Fat Natural Cheddar Cheese. 33% Less Fat, 15% Fewer Calories, Compared to Sargento Cheddar Cheese. Our Family's Passion Is Cheese™. 2 Cups. Net Wt. 8 OZ. (226 g).Other Description
Try all of our Reduced Fat Varieties: Sharp Cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Package layout, design, and colors are reg.U.S. P. & Tm.Off. All rights reserved. Questions or Comments? Your Comments are Welcome at 1-800-243-3737 Weekdays from 9 a.m to 4 p.m. CT. Please provide the freshness date on the package and the UPC barcode numbers. www.sargento.com. © 2015 Sargento Foods Inc.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 190 mg |
| Potassium | 25 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 15 |
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Vitamin A Palmitate], Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).UPC
00046100400807