Smithfield Anytime Favorites Sliced Hickory Smoked Boneless Ham
On This Page
Directions
Keep refrigerated. Fully cooked. Serving suggestions: A fully-cooked ham only requires simple reheating before serving. If desired, complement the fully-cooked ham with the easy-to-make Honey-Orange Glaze (recipe below). Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls Honey-orange glaze: Mix 1/2 cup honey and one 6-ounce can thawed orange juice concentrate. Glaze during the last 15 minutes of reheating. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Description
Smithfield® Anytime Favorites™ Sliced Hickory Smoked Boneless Ham. Water added. 97% fat free. Peel for quick meal idea. U.S. inspected and passed by department of agriculture.Other Description
Bnls sliced ham quarters Smithfield. 855-411-PORK (7675). www.smithfield.com.Nutrition Facts
| Number Of Servings | - |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 90 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 740 mg |
| Carbohydrates | 5 g |
| Sugars | 3 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured With: Water, Dextrose, contains 2% or less or: Salt, Potassium Lactate, Sodium Phosphonates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandling or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
02396700000005