Velveeta Skillets Dinner Kit, One Pan, Chicken Bacon Ranch
11.5 oz (326 g)
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Directions
Directions: you will need: 1 lb. boneless chicken breasts, cut into bite-size pieces. 2 cups water. 1. Cook and stir 1 lb. chicken breast pieces in large nonstick skillet until done (minimum internal temperature of 165 degrees F). 2. Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. 3. Cover simmer 10 to 12 min. or until most of the water is gone, stirring frequently. Remove from heat. 4. Stir in Velveeta cheese sauce. Sprinkle with bacon. 5. Customize It: Top with sliced green onions before serving.
Product Details
Elbow macaroni with cheese sauce, seasonings & bacon bits. Per 2.5 oz: 220 calories; 2 g sat fat (9% DV); 760 mg sodium (33% DV); 4 g total sugars. See nutritional panel for prepared. Ready in 20 minutes. Just add chicken. kraftheinzcompany.com. Smartlobel: Scan here for more food information. call 1-800-847-1997 for more food information. Visit us at: kraftheinzcompany.com. 1-800-847-1997. Please have package available.Nutrition Facts
Per 2.5 oz dry mix
Serving Size: 2.5 Ounce
Servings per Container: About 5
| Calories | 220.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 10.00 mg (4.00% RDA) |
| Sodium | 760.00 mg (33.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 70.00 grm |
| Total Sugars | 4.00 grm |
Per 1 cup prepared (As prepared with boneless, ski
Serving Size: 1 cup prepared
| Calories | 320.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 27.00 grm |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup p |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [Color]), Seasoning Blend (Maltodextrin, Modified Food Starch, Garlic (Dried), Buttermilk (Dried), Salt, Tomato (Dried), Whey (Dried), Onion (Dried), Spice, Citric Acid, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Sugar, Yeast Extract, Silicon Dioxide), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite]).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000048762