Boar's Head Spiral Sliced Applewood Smoked Boneless Ham
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Directions
Keep refrigerated. Heating instructions: Read all instructions first. Due to variations in conventional ovens, cooking times may vary. Conventional oven. 1. Place unwrapped ham in shallow pan with cut surface face down. 2. Add 1/2 cup of water to pan. 3. Tent ham with foil, sealing edges tightly to pan. 4. Bake in preheated 325 degrees F conventional oven for 15 minutes per pound. 5. Let ham stand for 5 minutes before serving.
Description
Boar's Head Brand Spiral Sliced Applewood Smoked Boneless Ham. Brunckhorst's®. With natural juices. Fully cooked. U.S. inspected and passed by department of agriculture EST. 12612.Other Description
Visit us online at www.boarshead.com. ©2010 Boar's Head Provisions Co., Inc. 0g trans fat per serving. Extra lean. Gluten free. Milk free. No MSG. Rich in protein.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: varied
| Energy | 100 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 780 mg |
| Potassium | 240 mg |
| Carbohydrates | 1 g |
| Protein | 15 g |
| Daily Percent Of Iron | 6 |
Ingredients
Cured with: Water, Salt, Sugar, 2% or less of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Distributor
Brunckhorst CoNY, NY 11206-3886
www.boarshead.com
UPC
00218616500009