Dietz & Watson Triple Cream Bergenost Cheese
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Directions
Keep refrigerated.
Description
Creamy semi-soft Norwegian style butter cheese. Milk from cows not treated with rBST. Artisan cheeses. Aged over 60 days. Real.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 in. cube (about)) |
| Energy | 132 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 179 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Cream, Cultures, Salt, and Enzymes.UPC
00031506758249