Cafe Spice Chicken Vindaloo Lemon Rice
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Directions
Keep refrigerated or freeze to enjoy later. Heating instructions: Microwave: Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for 1 minute before serving. Stovetop: Empty contents into their own non-stick sauce pan & cover. Cook rice on medium heat for 6-8 minutes. Cook entree on medium to medium-high heat for 8-10 minutes or until piping hot. Stir occasionally to prevent sticking.
Description
Cafe Spice® Chicken Vindaloo Lemon Rice. ICS Certified Gluten-free. Made with free range chicken. No antibiotics. Vegetarian fed. Chicken and potatoes in a tangy sauce with basmati lemon rice. Hot. Spice up your life! Artisan Indian cuisine. Inspected for wholesomeness by U.S. Department of Agriculture P-34641 Net Wt. 16 oz (454 g).Other Description
Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our Chicken Vindaloo is an inspiration from our celebrated chef, Hari Nayak. Chicken and potatoes are cooked in tangy vindaloo sauce first brought to India by the Portuguese, then spiced up by locals, and later popularized by the British. Served with a side of Basmati Lemon Rice, this is an East-meets-West dish that is sure to satisfy. Taste the Cafe Spice difference: Chicken humanely raised without antibiotics. Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Microwaveable. BPA-free trays. Recyclable. Call: 845.863.0910. Visit: www.cafespice.com.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
8.0 Ounce 227.0 Gram |
| Serving Size Full Txt | 8 Ounce (227g) |
| Energy | 290 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 500 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken Vindaloo: Chicken Raised Without Antibiotics (Boneless), Onions, Potatoes, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Vinegar, Garam Masala Spice Blend (Coriander, Turmeric, Red Chilies, Cumin, Paprika, Cinnamon, Cloves, Bay Leaf, Cardamom, Black Pepper, Mustard Seeds), Water, Ginger, Garlic, Cultured Dextrose, Salt. Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.UPC
00825120004048