S'Better Farms Corn Dogs Beef
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Directions
Cooking instructions: To deep fry: Preheat oil to 350°F. Place frozen corn dogs loosely into fry basket. Fry for 3 to 4 minutes or until a minimum internal temperature of 165°F is reached. To oven bake: Preheat oven to 375°F. Remove as many corn dogs as needed from packaging and place onto a baking sheet. Bake for approximately 16-20 minutes, or until a minimum internal temperature of 165° is reached. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use.
Description
S'Better™ Farms Corn Dogs Beef. Certified Gluten-Free®. Battered & fried beef hot dog on a stick. Wheat free. Dairy free. Individually wrapped. 5 Servings per box. U.S. Inspected and Passed by Department of Agriculture Est.7831. Net Wt 12.5 oz (354 g).Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
2.5 Ounce 71.0 Gram |
| Serving Size Full Txt | 2.5 Ounce (71g) |
| Energy | 200 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 440 mg |
| Potassium | 66 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Added Sugars | 4 g |
| Protein | 5 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 8 |
Ingredients
Beef Frank (Beef, Water, Contains 2% or Less: Corn Syrup, Flavorings, Salt, Dextrose, Potassium Chloride, Sodium Phosphate, Hydrolyzed Soy Protein Isolates, Sodium Ascorbate, Sodium Nitrite, Extract of Paprika), Water, Long Grain White Rice Flour, Egg, Yellow Corn Meal, Rice Starch, Sugar, Corn Starch, Organic Corn Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Ground Mustard.Warnings
Allergen information:Contains: Egg, Soy.
Do not refreeze.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00813801009758