Arnold Whole Grains 100% Whole Wheat Sandwich Buns, 8 Buns, 16 oz
On This Page
Directions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Description
Arnold® Whole Grains 100% Whole Wheat Sandwich Buns, 8 Buns, 16 oz. Made with sea salt. No high fructose corn syrup. No artificial colors or flavors. 29g Whole grain per bun. Per 1 Bun Serving: 150 Calories. 0.5g Sat fat, 3% DV. 320 mg Sodium, 14% DV. 3g Total sugars. Net Wt 1 lb (454 g).Other Description
Arnold is a registered trademark of Arnold Sales Company, LLC used with permission. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Visit: www.arnoldbread.com. © All rights reserved.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 bun(s) 57.0 Gram |
| Serving Size Full Txt | 1 bun(s) (57g) |
| Energy | 150 |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Potassium | 120 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Calcium | 80 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Sea Salt, Wheat Bran, Wheat Starch, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, DATEM, Monocalcium Phosphate, Salt, Grain Vinegar, Calcium Sulfate, Potassium Iodate, Soy Lecithin.Warnings
Made in a bakery that may also use milk, egg, tree nuts.UPC
00073410135549