Rizzos Cavatelli
16 oz (1 lb) 454 g
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Directions
1 16 oz. bag Rizzo's Malbar Inn Cavatelli. 1 jar Rizzo's Malabar Inn premium pasta sauce grated romano cheese. Bring 4 qts. water to a boil, add 1-1/2 tsp. of salt for every pound. Add frozen pasta to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 2-3 minutes or to be desired tenderness. Drain well. Toss lightly with Rizzo's Malabar Inn premium pasta sauce. Serve immediately. Keep frozen.
Product Details
All natural. Great American spaghetti house. Complete meal in under 10 minutes. This product is not affiliated with Lucy's Foods. Buon appetito! www.rizzosmalabarinn.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 310.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 1.50 grm |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 600.00 mg (25.00% RDA) |
| Total Carbohydrate | 58.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Sugar Alcohol | 0.00 grm |
| Protein | 0.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories from Saturated Fat | 5.00 |
| Calories From Fat | 30.00 kcal |
Ingredients
Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Vegetable Oil (Soybean and or Canola Oil), Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt.Warnings
Contains soy, eggs, wheat.Manufacturer
RIZZOS MALABAR INN RESTAURANT
Crabtree, PA 15624
UPC
00760229006015