Kraft Original Flavor Mac & Cheese
6 oz (170 g)
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Directions
Classic Prep: 6 cups water. 3 tbsp. margarine or butter. 3 tbsp.1% milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 6-1/2 to 7-1/2 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk, and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 1 tbsp. margarine or butter and 3 tbsp. fat-free milk. Tear back. Press in.
Product Details
Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 0 g added sugars (0% DV). One serving of whole grain per serving*. See nutrition facts panel for as prepared. * Nutritionists recommend eating at least three one-ounce equivalents of whole grain products per day (about 16g whole grain per serving or at least 48g per day). One serving of this product contains 16 g whole grain; approximately 33% of the minimum daily amount. The cheesiest smiles since 1937. No artificial flavors. No artificial preservatives. No artificial dyes. Warm, cheesy macaroni goodness that fills your belly and feeds your soul. A wholesome tradition, bringing generations together since 1937. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinz.com. how2recycle.info. Visit us at: kraftheinz.com; 1-800-847-1997 please have package available.Nutrition Facts
Per 2.5 oz dry mix
Serving Size: 2.5 Ounce
Servings per Container: About 2.5
| Calories | 250 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 370 mg (8.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 9 grm |
| Calcium | 120 mg (8.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 70 grm |
| Total Sugars | 9 grm |
Per 1 cup prepared*
| Calories | 340 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 720 mg (31.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | 50 grm (18.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 10 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 10 grm |
Ingredients
Pasta (Durum Wheat Flour, Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Tapioca Flour, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000017218