Beefsteak Soft Rye Bread, 18 oz
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Directions
Our bakery products retain their best quality if stored at room temperature.
Description
Beefsteak® Soft Rye Bread, 18 oz. No seeds. Per 1 Slice serving: 90 Calories. 0g Sat fat, 0% DV 200mg Sodium, 9% DV. <1g Total sugars. Net Wt 1 lb 2 oz (510 g).Other Description
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| Number Of Servings | 16 |
| Serving Sizes |
1.0 slice(s) 32.0 Gram |
| Serving Size Full Txt | 1 slice(s) (32g) |
| Energy | 90 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Potassium | 30 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Folate | 40 mcg |
| Calcium | 30 mg |
| Iron | 0.8 mg |
| Folic Acid | 40 mcg |
| Niacin | 1 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
| Daily Percent Of Folate | 10 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Sea Salt, Yeast, Malt (Barley and Corn), Ground Caraway, Preservatives (Calcium Propionate, Sorbic Acid), Ground Dill Seed, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Lactic Acid, Soy Lecithin, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar, Potassium Iodate.Warnings
Made in a bakery that may also use milk, tree nuts.UPC
00073040004055