Southeastern Mills Cornbread Mix
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Directions
Prep time 20 minutes! makes 6 servings. 1. Preheat oven to 400°F. 2. Combine cornbread mix and 3/4 cup milk. 3. Mix until smooth. 4. Fill lightly greased 8" iron skillet, 8x8 baking pan or 6 muffin tins (filled 2/3 full). 5. Bake until done, about 20 minutes. Enjoy!. Makes 6 cornbread servings or 5 to 6 muffins.
Description
Southeastern Mills® Cornbread Mix. Makes 6 servings just add milk. Net Wt.6 oz. (170 g).Other Description
For recipes and more, visit our website. Questions? Comments? Call: 800-334-4468. www.semills.com. © 2014 Southeastern Mills, Inc.Nutrition Facts
| Number Of Servings | about 5-6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 muffin(s) (28 g (dry mix)) |
| Energy | 120 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 360 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 4 |
Ingredients
Enriched Wheat And Yellow Corn Meal (Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Sugar, Dried Egg Yolks, Dried Egg Whites, Salt, Guar Gum, Wheat Starch, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil, Maltodextrin, Natural Flavors, TBHQ.Warnings
Contains: Wheat, milk, And egg.UPC
00070292701596