Kinder's Teriyaki with Garlic & Ginger

15.5 oz (439 g)


 

Directions

Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill turning every 3 to 4 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in a plastic bag or bowl and coat with marinade. Seal the container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat of excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.

 

Product Details

Teriyaki with garlic & ginger. Great for the grill, oven & more. Premium quality. Est 1946. Grilling glaze & marinade. Teriyaki with garlic & ginger. Founded 1946. Master Butcher John Kinder. Handcrafted by people obsessed with quality: Our Teriyaki Grilling glaze & marinade is a combination of sweet soy, garlic, ginger and sesame with a touch of tangy vinegar. No high fructose corn syrup. Hand crafted authentic premium product. Facebook. Instagram. Follow us: @kindersflavors. For recipes & grilling tips, scan QR code.

Nutrition Facts

Serving Size: 1 Tbsp
Servings per Container: About 26
Calories 25 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 350 mg (15.00% RDA)
Potassium 10 mg (0.00% RDA)
Total Carbohydrate 6 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 0 grm
Calcium 10 mg (0.00% RDA)
Iron 0.1 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 5 grm (10.00% RDA)
Soy 1
Wheat 1
MetricServingSize 17 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 5 grm
Sesame 1
Corn 1.00

Ingredients

Water, Sugar, Soy Sauce (Water Soybeans, Wheat, Salt), Vinegar, Salt, Corn Starch, Ginger, Garlic Puree (Garlic, Citric Acid), Cultured Dextrose, Dehydrated Garlic, Caramel Color, Xanthan Gum, Toasted Sesame Oil.

Warnings

Contains: sesame, soy, wheat

Manufacturer

P.K. Kinder Co. Inc.
Walnut Creek, CA 94596

UPC

00755795701006