Cabot Artisan Reserve Cheddar Cheese
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Description
Cabot® Artisan Reserve Cheddar Cheese. Aged a minimum of 36 months. Since 1819. Owned by our farm families in New York & New England. Our farm families. Ainsworth family South Royalton, VT. One of 1,200 farm families who own Cabot Creamery Cooperative. Net wt lb (453g).Other Description
Contains 0g of lactose per serving. 1 lb. Artisan reserve. ©2013.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 inch cube, about) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.UPC
00078354711996