Sabrett Cocktail Beef Franks in All Butter Puff Pastry - 24 PCS
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Directions
Keep frozen. Cooking instructions: Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2" apart. Preheat oven to 375 degrees. Bake for 10-17 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degree.
Description
Sabrett® Cocktail Beef Franks In Butter Puff Pastry. 24 pieces. All beef cocktail franks in all butter puff pastry. 0g trans fat.Other Description
U.S. Inspected and passed by Department of Agriculture. www.sabrett.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 6 piece(s) (85g) |
| Energy | 300 |
| Total Fat | 24 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 620 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Frank Ingredients: Beef, Water, Salt, Contains Less Than 2% Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pastry Ingredients: Flour, Butter, Water, Salt, Cream of Tartar.Warnings
Allergen: milk & wheat.UPC
00074338007611