Ina Pasta, Small Elbow
7.05 oz (200 g)
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Directions
Preparation: 1. In a saucepan bring 2 l of water to a full rolling boil. Add salt to taste. 2. Gradually add pasta, so boiling does not stop until suggested time. Suggested Cooking Time: 8 min. al dente. 11 min. soft. 3. Drain and prepare as desired. Enjoy it! Store in a dry plate, where it is not exposed to direct sunlight or source of heat with no strong odors, and away from basic grains. Before you prepare food wash or hands and cook with drinkable water. Best Before: Lot.
Product Details
With vitamins and iron. Same taste as always! PBX: (502) 2376-8000. Product of Guatemala.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 81.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 8.00 grm (20.00% RDA) |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 1.50 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (25.00% RDA) |
| Riboflavin | 0.28 mg (25.00% RDA) |
| Thiamin | 0.74 mg (70.00% RDA) |
| Folic Acid | 108.00 mcg (30.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina and Durum Wheat Flour, Water, Vitamin Premix (Thiamin B1, Riboflavin B2, Niacin B3, Folic Acid and Iron).Warnings
Contains wheat. May contain soy traces.Manufacturer
Industria Nacional Alimenticia, S.A.
33 Calle 6-34 Zona 11 Colonia Las Charcas Guatemala
UPC
00753081004305