Pics Seeded Italian Bread
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Nutrition Facts
| Number Of Servings | 18 |
| Serving Sizes |
1.0 slice(s) 32.0 Gram |
| Serving Size Full Txt | 1 slice(s) (32g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Potassium | 25 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Folate | 60 mcg |
| Calcium | 35 mg |
| Iron | 0.9 mg |
| Folic Acid | 60 mcg |
| Niacin | 1.3 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 15 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Salt, Soybean Oil, Sesame Seeds, Calcium Propionate (Preservative), Monoglycerides, DATEM, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate.UPC
00041735011787