Murry's Chicken Strips
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Directions
Keep frozen. Serving suggestion uncooked: For safety, chicken must be cooked to an internal temperature of 165 degrees F as measured by use of an accurate meat thermometer. Cooking instructions: Keep frozen until ready to prepare not recommended for microwave. Deep fry: Preheat oil to 350 degrees F. Deep fry for approximately 2 1/2 minutes. Oven: Preheat oven to 425 degrees F. Bake for approximately 5 - 6 minutes on each side. Pan fry: Preheat oil in pan to 350 degrees F over medium heat. Cook for approximately 3 minutes on each side.
Description
Murry's® Chicken Strips. Family of Fine Foods. Made with White Meat. Breaded Chicken Breast with Rib Meat Patty Strips. Inspected for wholesomeness by U.S. Department of Agriculture P-516.Other Description
Please send questions or comments to: Murry's, Inc. Customer Service Dept. 8300 Pennsylvania Avenue. Upper Marlboro, MD 20772-2673. www.murrys.com. ©2004, Murry's, Inc. All rights reserved.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 4
| Energy | 220 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 610 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Spice Extractives. Breaded with: Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Salt, Dextrose, Sugar, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Soybean Oil, Caramel (Color), Nonfat Milk, Paprika Extract (Color), Mono & Diglycerides, Flavorings. Breading set in Vegetable Oil.Warnings
Contains: Wheat and Milk.Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
UPC
00073744622012