Sargento Reduced Fat Cheddar Jack
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Directions
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Cheddar Jack. New! Package Same Amount Of Cheese! Made With 2% Milk. Shredded Reduced Fat Mild Cheddar & Monterey Jack Natural Cheeses. 25% Less Fat. 25% Fewer Calories. Compared To Sargento Cheddar Jack Cheese. 2 Cups. Our Family's Passion Is Cheese™. Net Wt. 8 OZ. ( 226 g ).Other Description
Try all of our reduced fat varieties: Mid cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. All rights reserved. Questions or Comments - Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. www.sargento.com. © 2015 Sargento Foods Inc.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 g |
| Potassium | 10 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 6 |
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).UPC
00046100411049