Betty Crocker Shake n Pour Confetti Cupcake Mix

1. Heat oven to 375 degrees F or 350 degrees F for dark or nonstick pan. Line or grease 12 muffin cups. 2. Turn container upside down; tap lid on counter to loosen mix. 3. Add 1 cup water; replace lid tightly. 4. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again. 5. Pour batter into cups (2/3 full). Replace lid, turn container upside down and tap on counter. Pour remaining batter into cups. 6. Bake 13 to 18 minutes. High altitude (3500-6500 ft): no change.

Description

Betty Crocker® Shake-n-Pour™ Confetti Cupcake Mix. Just add water. Official brand. Box tops for education.

Other Description

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 12

Energy	130
Total Fat	3 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	190 mg
Carbohydrates	23 g
Sugars	13 g
Protein	2 g
Daily Percent Of Calcium	15
Daily Percent Of Iron	2

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Egg Whites, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Corn Syrup, Modified Corn Starch, Tricalcium Phosphate, Nonfat Milk, Distilled Monoglycerides, Salt, Soy Lecithin, Corn Cereal, Propylene Glycol Mono and Diesters of Fatty Acids, Dicalcium Phosphate, Dextrose, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Color (Yellows 5&6, Red 40, Blue 1).

Warnings

Do not eat raw batter.
Loosen lid after shaking.
Contains wheat, egg, milk and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898

UPC

00016000433120