Maier's Premium Italian Bread, 20 OZ


 

Description

Maier's® Premium Italian Bread, 20 OZ. Per 1 Slice Serving: 80 Calories. 0g Sat fat, 0% DV. 230mg Sodium (10% DV). <1g Total sugars. Net Wt 1 lb 4 oz (567 g).

Other Description

For over 90 years, Maier's® has been baking traditional quality breads and rolls for you and your family to enjoy. Enjoy our rich and flavorful Premium Italian thick- sliced breads with shaved prosciutto and provolone or a meatball grinder on our warm, toasted club roll. Maier's® Italian Breads and Rolls make every meal special. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. © All rights reserved.

Nutrition Facts

Number Of Servings 18
Serving Sizes 1.0 slice(s)
32.0 Gram
Serving Size Full Txt 1 slice(s) (32g)
Energy 80
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg
Potassium 25 mg
Carbohydrates 16 g
Dietary Fiber <1 g
Sugars <1 g
Added Sugars <1 g
Folate 60 mcg
Calcium 35 mg
Iron 0.9 mg
Folic Acid 60 mcg
Niacin 1.3 mg
Riboflavin 0.1 mg
Thiamin 0.1 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 15
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 1
Daily Percent Of Folate 15

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate (Preservative), DATEM, Monoglycerides, Grain Vinegar, Soy Lecithin, Citric Acid, Wheat Gluten, Potassium Iodate, Calcium Sulfate.

UPC

00071305055255