Sargento Reduced Fat 2% Milk Shredded 4 Cheese Mexican
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat 4 Cheese Mexican. New! Package. Same amount of cheese. Shredded reduced fat Monterey jack, cheddar, queso quesadilla & asadero natural cheeses. 33% less fat. 25% fewer calories. Compared to Sargento 4 cheese Mexican. See nutrition information for saturated fat content. 2 cups. Our family's passion is Cheese™.Other Description
Try all of our reduced fat varieties: mild cheddar, sharp cheddar, mozzarella, 4 cheese Italian, snack sticks and natural cheese slices. sargento.com. Lou Gentine, Second Generation of family ownership. Questions or comments. Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. ©2015 Sargento Foods Inc. All rights reserved. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Potassium | 10 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 8 |
Ingredients
Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Queso Quesadilla Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a Natural Mold Inhibitor).UPC
00046100400852