Rao's Homemade Linguine, Bronze Die Cut
16 oz (1 lb) 454 g
On This Page
Directions
Instructions: Use 6 quarts of water for each pound of pasta. Bring to boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 10-12 minutes and drain. Cook for 10 minutes if you prefer al dente. Serve with your favorite Rao’s Homemade sauce.
Product Details
Macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe. www.raos.com. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Durum Wheat, Semolina.Warnings
Contains: wheat. Manufactured on equipment that also processes egg.Manufacturer
Rao's Specialty Foods, Inc.
Montclair, NJ 07042
UPC
00747479100014