Goya Para Empanadas
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Directions
Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. can Goya® corned beef. 2 tbsp. Goya® tomato sauce. 1 red pimiento, chopped. 3 tbsp. water. 6 Goya® stuffed olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Description
Goya® Para Empanadas. 10 discos. Annatto. Dough for turnover pastries. Discos grandes. 0g trans fat free. Paper between each disco. Net wt 1 lb 4 oz (567g).Other Description
©Goya Foods, Inc. www.goya.com.Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes | |
| Serving Size Full Txt | 1 disk (57g) |
| Energy | 180 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Intersterified Soybean Oil and/or Palm Oil), Salt, Dough Conditioner (Corn Flour, L-Cysteine Hydrochloride, Ascorbic Acid), Annatto, Fermented Wheat Flour, Corn Syrup Solids.Warnings
Contains: wheat.
Distributor
Goya Foods, IncJersey City, NJ 07307 USA
www.goya.com
UPC
00041331091633