Ecce Panis® Stone Baked Focaccia Rolls Bread, 19.2 oz. Bag


 

Directions

To reheat, place rolls in a preheated 400°F oven or toaster oven for 3-5 minutes or cut in half and warm in a widemouth toaster.

 

Description

Traditional rolls with a crispy crust and moist, airy interior seasoned with olive oil and thyme. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Nutrition Facts

Energy 240
Total Fat 2 g
Saturated Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg
Carbohydrates 46 g
Dietary Fiber 2 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 25

Ingredients

Made From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Canola And Extra Virgin Olive Oils, Salt, Thyme, Sugar, Yeast, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750311