DiLuigi Foods Chicken Breast Cordon Bleu Ham & Swiss Cheese - 2 CT
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Directions
Keep refrigerated. Uncooked: For safety, must be cooked to an internal temperature of 165° degrees (F°) as measured by use of thermometer. Cooking Instructions: Remove all plastic wrapping. Place in appropriate oven pan and bake in preheated 350° oven for approx. 50-60 minutes. Internal temp. should be 165°.
Description
DiLuigi® Foods Chicken Breast Cordon Bleu Ham & Swiss Cheese. Founded in 1950. Quality breaded. Stuffed with ham & swiss cheese. Inspected for wholesomeness by U.S. Department of Agriculture P-4398.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes | |
| Serving Size Full Txt | 4 oz. (uncooked) (112g) |
| Energy | 180 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 350 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 25 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken, Ham (Cured with: Water, Dextrose, Salt, Contains 1.5% or less of Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Bread Crumbs (Bleached Wheat Flour, Soybean Oil, Salt, Dextrose, Sugar, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Caramel Color, Yeast, Tapioca Maltodextrin, Extractives of Paprika, Spices [Including Celery Seed], Natural Flavor, Calcium Propionate [To Protect Freshness]), Soybean Oil.Warnings
Microwave reheat only.Contains: Milk, wheat, soy.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00759661509055