Sargento Off The Block Reduced Fat Cheese Cheddar Jack
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Directions
Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.
Description
Sargento® Off The Block Reduced Fat Cheese Cheddar Jack. Only family's passion is cheese™. Made with 2% milk. Shredded reduced fat cheddar & monterey jack natural cheeses. 33% Less fat, 25% fewer calories compared to Sargento Cheddar Jack Cheese. 1 3/4 Cups. Net Wt. 7 oz (198 g).Other Description
Great meals starts with cheese shredded fresh off the block. We're real cheese people® - Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. Fat is reduced from 9g to 6g. Calories are reduced from 110 to 80. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or Comments: Your comments are welcome at: 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes Visit: www.sargento.com. © 2017 Sargento Foods Inc.Nutrition Facts
| Number Of Servings | 7 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 80 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Potassium | 25 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).UPC
00046100811047